
Breakfast, lunch and dinner, every day of the year. Coffee before the lifts open, après-ski from 4pm, and a bar that runs late.





UK favourites and Savoie classics: fry-ups and Sunday roasts, home-made tartiflette, hand-pressed burgers, pizzas, steaks, BBQ ribs and daily specials. Children's options on the menu.
Tables: call the restaurant on +33 4 50 79 19 85, or write to us.
5 to 7pm on alternate Mondays, live bands the weeks between.
Starter and main, or main and dessert, and a free glass of wine or a pint.
From €13.50. Five cuts, eight sides, four sauces. Booking recommended.
With Ben Wright on guitar, 5 to 7pm après.
Home-made curry, 6.30 to 9.30pm, €13.50. DJ Lady Eliza from 5pm.
Premiership, Six Nations, World Cup skiing, all day on the big screens.
Noon to 2pm, €13.50. Beef, lamb or chicken, alternating weekly.
Steak night and Sunday roast fill up. Call +33 4 50 79 19 85 or send us your date and numbers.
Contact the hotel
Nineteen en-suite rooms two floors above the bar. Half-board in winter means dinner is already sorted.
Check availability